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Name: The Farmer & The Fox
Address: 3111 St. Helena Hwy N, Saint Helena, CA, 94574
Telephone: (707) 302-5101
Price range: Under $11
Rating: 4.35

The Farmer & The Fox

3111 St. Helena Hwy N, Saint Helena, CA, 94574

(707) 302-5101
Store is closed

The Farmer & The Fox Menu

To Begin

Lightly Smoked Trout

Baby Beet Salad

Local Baby Lettuces

Seared Foie Gras

Steamed Manilla Clams

Hand-Cut Steak Tartare

Lightly Smoked Trout

Baby Beet Salad

Local Baby Lettuces

Seared Foie Gras

Steamed Manilla Clams

Hand-Cut Steak Tartare
Entrees

Cheddar Dumplings

Roast Chicken

Gulf Coast Red Snapper

Liberty Farms Duck

Prime New York Strip Loin

Cheddar Dumplings

Roast Chicken

Gulf Coast Red Snapper

Liberty Farms Duck

Prime New York Strip Loin
Bites

Six Oysters

Hush Puppies

Rock Shrimp

Salt & Vinegar Fries

Mixed Nuts

Six Oysters

Hush Puppies

Rock Shrimp

Salt & Vinegar Fries

Mixed Nuts
Tasting

Nantes Carrots

Carnaroli Risotto

Wagyu Shortrib

Lemon Tart

Nantes Carrots

Carnaroli Risotto

Wagyu Shortrib

Lemon Tart
Cheeses

Stilton

Harbison

Pata Cabra

Tasting of All Three

Stilton

Harbison

Pata Cabra

Tasting of All Three
Staples

White Truffles

Popover

Farmer's Pickles

Smoked Duck Wings

Bone Marrow

Cheeseburger

White Truffles

Popover

Farmer's Pickles

Smoked Duck Wings

Bone Marrow

Cheeseburger
Lunch Specials

Shrimp Louis

Roasted Chicken Salad

Fried & Smoked Pork Sandwich

Open-Faced Shaved Beef Dip

Shrimp Louis

Roasted Chicken Salad

Fried & Smoked Pork Sandwich

Open-Faced Shaved Beef Dip
Sweets

Warm Cookies

Ice Cream & Sorbet

Almond Panna Cotta

Chocolate Tipsy Cake

Devoto Orchards Apple Tart

Butterscotch Souffle

Warm Cookies

Ice Cream & Sorbet

Almond Panna Cotta

Chocolate Tipsy Cake

Devoto Orchards Apple Tart

Butterscotch Souffle
Flying Goat Coffee

Flying Goat Coffee

Flying Goat Coffee
Bellocq Tea Atelier

Jasmine Silver Needles

Afghani Chai

Earl Grey

Charleston

Gypsy Caravan

Jasmine Silver Needles

Afghani Chai

Earl Grey

Charleston

Gypsy Caravan

Healthy Meal suggestions for The Farmer & The Fox

To Begin

Lightly Smoked Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Baby Lettuces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Foie Gras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Manilla Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-Cut Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lightly Smoked Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Baby Lettuces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Foie Gras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Manilla Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-Cut Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Cheddar Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Coast Red Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Liberty Farms Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime New York Strip Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheddar Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulf Coast Red Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Liberty Farms Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime New York Strip Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bites

Six Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hush Puppies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rock Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salt & Vinegar Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Six Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hush Puppies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rock Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salt & Vinegar Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tasting

Nantes Carrots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnaroli Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Shortrib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nantes Carrots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnaroli Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Shortrib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cheeses

Stilton [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harbison [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pata Cabra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tasting of All Three [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stilton [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harbison [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pata Cabra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tasting of All Three [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Staples

White Truffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Popover [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Farmer's Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Duck Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone Marrow [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Truffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Popover [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Farmer's Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Duck Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone Marrow [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Specials

Shrimp Louis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried & Smoked Pork Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Open-Faced Shaved Beef Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Louis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried & Smoked Pork Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Open-Faced Shaved Beef Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sweets

Warm Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream & Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almond Panna Cotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Tipsy Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Devoto Orchards Apple Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butterscotch Souffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream & Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almond Panna Cotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Tipsy Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Devoto Orchards Apple Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butterscotch Souffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Flying Goat Coffee

Flying Goat Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flying Goat Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bellocq Tea Atelier

Jasmine Silver Needles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Afghani Chai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Earl Grey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charleston [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gypsy Caravan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jasmine Silver Needles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Afghani Chai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Earl Grey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charleston [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gypsy Caravan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Kenster A.

If you are lucky enough to be in the area and get a chance to eat here. The service was great. Solid recommendations, very attentive. The food was very creative, unique combinations that were flavorful, appealing to the eye. The swordfish really stood out, as well as the duck wings, but everything, including the soufflÃ© was an experience we will repreat. Congrats to the team.
(5)
William F.

Short version: This restaurant was terrific . The food was delicious, unique, and we'll thought out; the service was attentive, and thoughtful, without being intrusive; and the atmosphere was classy without being snooty. Longer version: Our server was Cindy, and she was super sweet. She made wonderful recommendations from the menu, and was very sweet and attentive. Also a shout out to AV, who did a delightful job of pairing our wines with a generous pour :p. The food was delicious. We had the beet avocado and smoked trout as an appetizer, and wow was it good; Very nice combination of flavors and textures. Then we had the fried pickles which were rich and tasty; an upper scale version of the delicious app you would expect. And also the corn polenta which was delicious and wonderfully paired with the pinot grigio. Our main dish was the duck which was so good, and tasted as much like bacon as poultry. It was mixed with figs, peppers, and rice which all complemented eachother so well. Overall it was a delightful experience; the service, the food, and the drinks met and exceeded expectations. Couldn't recommend highly enough.
(5)
Tori B.

I can't even begin to describe how fantastic our experience at the Farmer and the Fox was. We were treated like family from the moment we walked in the door. We weren't super hungry so we decided to get a few starters/small plates and one entree. We also wanted to do wine pairings and every pairing was so spot on and the staff really gave us great recommendations. Food-wise: WOW. I have been to a lot of good restaurants and this easily ranks up in the top 5 of any place I've been. We ate at Farmstead the night before and I would say that Farmer and the Fox takes more risks and they really have put together a menu that will delight any palate. The fried pickles holy cow, so good; beet and avocado with smoked trout salad, OMG best beet dish I've ever had; corn polenta dish, out of this freakin world and the pairing with Pinot Grigio was phenomenal. Our main course was the duck breast which was on par with everything else... Perfectly cooked to medium, exactly what we wanted. For dessert I was craving fruit, and nothing on the dessert menu sounded all that pleasing but I remembered there being a stone fruit salad on the starters menu, so our waitress said that would be perfect and she had that sent out and it absolutely ended the meal on a perfect note. Special shout outs to Cindy (seriously you are amazing, we want you at every restaurant) and A.V. the best wine pairer and sweetest bartender we could have asked for, we give you all the stars. You guys are awesome. I hope this restaurant really gets the credit it deserves because it is deserves a lot. What an awesome way to round out our trip to Napa.
(5)
Wendy K.

Great service. I stopped in here after working and sat at the bar. After seeing me struggling with the drink menu the manager came over and recommended that Mary Magruder. It was very refreshing. A gin drink with sparkling wine to top it off. Delicious. The manager went over the menu with me and explained some of the Scottish terms. The first bite that they brought out to me was delicious. I also had the charcuterie plate - nice variety and rich and the rabbit Wellington- very tender rabbit and the vegetable sides were delicious. the pop over with strawberry jam was delicious as a dessert.
(4)
J.P. N.

Delicious meal on our way up to camp at Bothe-Napa State Park. Scotch Egg! Duck Breast! and ohmygod Popovers as Big as Your Head!
(5)
Darcie P.

My husband and I tried this place based on the the positive Yelp reviews. The food was very, very good. Everything we eat was amazing. The pork belly which I love and always will get was the best I ever had, we ordered two. We had wonderful service. The restaurant on a Friday night at 6 was almost empty so do not worry if you do not have reservations and want a good place to eat you will be able to eat here last min. My only compliant is the portion size of the gnocchi, it was $16 and literally like 4 gnocchi. I payed $4 per a tiny piece, not worth it and would not order again. The NY strip was amazing but it was $38 for 7 ounces pre cooked weight so it was really like 5 ounces, it was pretty small as well. My husband and I spent about $170 with tip and we did not drink any cocktails or wine or have dessert. I was not overly full when we left but satisfied. The portions are small but amazing food. The only thing I was mad about was the gnocchi, I felt it was ridiculous.
(4)
Dave Y.

Nice new selection of starters. We had Grilled Padron peppers in a bowl with dabs of lemon aioli. Small and bite sized, and very few hot ones. Also tried something which sounds strange but tasted great. Tempura beets. Very sweet bite sized chiogga (I think) beets coated with a very light tempura batter. It works. Also served with Lemon aioli, could have a little more variation. Next we split the Corn Polenta, a very creamy and natural polenta, corn is ground in house. Included some perfect fava beans, and we opted for adding Australian black truffles (it's winter there) on top. Looked and tasted great. Finished with sharing Crispy Skin Snapper, served with the greatest tiniest artichoke halves, baby fennel, baby onions, and some house lardoons. Fish was done very well. All in all, new chef Aaron Meneghelli has added some nice light touches. Couple of small negatives. Too much hovering by wait staff. It's easy enough to stand at a distance and observe when people have finished their courses, and please never remove plates until all are finished. The chef did come out and meet one diner, but we think he could have made the rounds a bit. The restaurant was not full by any means (we were early) so he certainly had the time.
(4)
Kat T.

Cool atmosphere, quirky service, and tasty food. The food was good but a bit pricey for the amount. Best deal were the three dollar popovers. Eggy, crispy, and like "croissants on crack" we were told. I got the steak tartare (delicious with garlic crisps) and roasted hen of the woods mushrooms (decent). The scotch egg was also good although quite heavy. My friends got the pork belly (delicious but very small portions), the grits (good filler), and the seared scallops (perfectly cooked). The captain william kid was delicious. The table's favorite cocktail. Overall a solid choice but a bit on the pricier side.
(4)
Reggy H.

So so yummy. I dined here with my parents, and my dad actually used the word superb. There is an impressive wine list from affordable, to the $600 bottle of wine the guy at the next table ordered! Yikes! But anyway...the food is delicious, the service great. It was a Monday and very quiet, and the server was attentive without smothering. Also, I'll have to return because Tuesday night is $5 burger night at the bar. Woot! Oh! And a little tip, the tasting room on the property is open till 8...so after all the wineries close, this one is still open, so you can taste and then head to dinner. Yay!
(5)
Veronica S.

The Farmer and the Fox was a pleasant surprise! Having been a regular to Saint Helena for the last decade and always dining at the same places, we were excited to try something new. The location was a bit wees far (past Charles Krug winery) in a newly done plaza! The dining room itself is spacious but contemporary and romantic. There's a long bar complete with tvs for a more casual feel - or pull up into a nice table or booth for a more elegant dining experience. The cocktails are delicious and the menu is approachable and great for family-style dining, too. I totally agree with Catherine H.'s reviews- the entrees are good but the appetizers were so outstanding that they do overshadow the main dishes. We shared the Popovers ($9), Today's Charcuterie ($15), Roast Lamb ($32) and a couple of cocktails. The Popovers were absolutely divine..I'm still dreaming about those and wish I could make them at home...and the Charcuterie was unique and eclectic in offerings complete with spreadable lard and ChicharrÃ³nes! Make reservations if you want guaranteed seating, but they do allow walk-ins and the bar can easily accommodate that! Great for a post-wine-tasting day meal or simply delicious, hearty food! Service is solid as well!
(4)
Erik Y.

Fantastic Thursday happy hour. Live jazz, and $1 oysters. Cairdean sauv blanc and Riesling were great with oysters. Arrive by 4:45 for a comfy seat.
(5)
Alice W.

Came here for a dinner with the hubby and we were delighted by the place. It's such a pretty restaurant, with lux booths and these nice high backed leather chairs. If it were warmer, we would have explored the grounds more as they have an attached tasting room. We shared the scotch eggs, the popovers, the lamb, the burger and the butterscotch souffle. The scotch egg had a perfect runny center and super crisp crust. I do wish they used a more flavorful sausage between the crust and the egg because I couldn't taste much of it. Nevertheless, it's still a great starter. The popovers came three to an order. It was so perfect and piping hot. The crust was crispy but not too crisp and the middle is wonderfully soft and buttery. I loved the apple ginger butter that came with it, too. I only had one because I wanted to save room. It's a must order, I think. The lamb was not a very big portion. The sausage was a bit gamey, but the chop was perfectly cooked. The braised leeks segments and the butternut squash cores were fabulous. I liked them more than the actual meat, surprisingly. The jus was flavorful and not too salty and complemented the dish very well. The burger was also great. The meat was so juicy and flavorful. The ketchup that came with it was almost like a tomato chutney, much more complex and flavorful than your run of the mill ketchup. The crown of the meal was the souffle. It had this wonderful crispy and sweet crust and the middle was substantial and soft. Most of the souffle that I've had in the past smelled and tasted too egg white-y, but this place, it was more dense and just so good. It's certainly worth the wait.
(5)
Catherine H.

The appetizers and drinks here are so delicious. If you decide to come here for dinner I recommend ordering a lot of small plates and sharing those. The main dishes were not as delicious as the small dishes. The smoked duck wings, scotch egg, and popover were the best. The January's pickles were good too, but pickles cannot compare to duck or fresh bread. Let's be honest here. My main plate was overshadowed by the deliciousness of the appetizers. I got the rabbit wellington. I love rabbit and none of the other main dishes looked all that exciting to me, so I decided to give it a try. The wellington cooking style is not my favorite. Thick rabbit (which really did not taste of what I think of rabbit) wrapped in a pastry. Not for me. To be fair to the Farmer and the Fox, I'm sure this is a very delicious wellington - I just should have ordered something else. Luckily I was full from all the delicious starters. Beautiful restaurant, great location, fun design. I will be coming back for the drinks and scotch egg (and popovers... and duck wings....).
(4)
Heather H.

They've just redone the menu. We've been twice since our 7 night stay (and will be back). The place is absolutely lovely. Menu changes often but the pop over s are definitely great. We got the wine pairings and they are are spot on. Definitely a place to come to.
(5)
Jayna G.

Was touring local wineries in Napa, looking for someplace close and local. This could not have been more PERFECT. We loved everything. The food was unique and flavorful without being too snobby. The decor, charming and modern. Appetizers and small plates are between $6 and $15 and main entrees are $22 to $35. Extremely reasonable for the quality of food. We sampled the duck wings (delish), fried January pickles and soft boiled eggs. Highly recommend it all, but we especially enjoyed the duck wings - probably because they came garnished with blue cheese. Main entree was rabbit wellington and dessert was donuts with peaches and rice pudding. We left relaxed and full, thrilled to have found such a charming place right off the main stretch. Great things are in store for this restaurant!
(5)
James C.

Good wine list. Attentive staff. Excellent food. OK portions. The scallops and chicken were moist and delicious. Someone came out with the food and explained each dish. Nice touch. Menu changes regularly.
(5)
Darcy R.

I have been here several times since it opened. Love the popovers with ginger butter, a must order! Rabbit wellington and burrata with brussels sprouts were tasty. Great cocktails and cool vibe. It's a little dark in this place, but the service is wonderful! Different menu with creative options. I think this is a fun place to try.
(4)
Ellen H.

This interesting British Restaurant is located in the Cairdean Estate in St. Helena, CA. The location has been significantly renovated and looks great inside, like an updated farm house. This location used to be the real premium outlets, but got flooded over and sold to someone else. We were here to have a light dinner after having stuffed ourselves at Redd. Picks: farmer's pickles... $6 - were a bit spicy but really good. today's charcuterie... $15 - is a signature dish and was well done with house made items. chilled squash soup with gulf prawns & basil... $14 - great on this hot summer day. Very green, it looks like a pea-soup. warm asparagus salad with grilled morels, spiced ham, & crÃ¨me fraiche... $17 - the ham really really good, and it accented the fresh asparagus. grass fed beef burger, good cheddar, proper chips & a pickle... $18 - was surprisingly good with high quality beef and some excellent chips aka French Fries. popovers, freshly baked every half hour... $3 each - people raved about these. A bit ugly looking but definitely hot out of the oven and very tasty. OK: None Pans: None Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Good Would we come back - Maybe
(4)
simone D.

First class& excellent service.!!they will make u feel like ur dining at a French Laundry. Royalty treatment. But food was just ok for me. portions are bite size & expensive. this restaurant is for social eating only. ambiance is modern & extremely clean!!
(3)
Allison R.

I've gone to the Farmer and the Fox a few times since their opening last fall, and I have to say that I'm a huge fan of their English style restaurant. It is a bit slower on the service side, but when you're there with a group of friends, you hardly even notice, just make sure you have pleanty of time to kill. They just got a new chef so I am excited to see what their new menu is like. Be sure to ask for some duck wings from the bar menu, they are to die for!
(4)
Dave M.

Went here on a Saturday evening because most every other restaurant was booked. Yelp shows it as a 2$ but it is clearly much more expensive than this rating. Now in all fairness the food was very good. The service was nice but slow. I However the portion size was very small for what you got. My wife ordered the seared scallops. There were three. I ordered the my strip for $38 and it was two pieces for maybe 5 or 6 oz. Four of us for dinner cost us $270 plus tip. At that price I expect to be dazzled and my expectations exceeded. They were not and sadly I won't be back.
(3)
Diane M.

Had a great meal tonight!!! The duck wings and the pop overs were a great start. Had the rabbit wellington that was awesome. Hubby had the steak and loved it. Grands had the mussel chowder and said it was superb. Desserts were okay. But all around awesome service!!!
(5)
Dana R.

Sat at the bar -- bartender is fairly new but did mostly a good job. He created a new drink for me, which after some tweaking, was nice. Some hiccups in food service ... I was given an out of date menu -- so the Dungeness crab bisque I had ordered was not available (I wasn't told until my order had been sent in -- so the bartender didn't know the current menu). Also, in the middle of taking our order the bartender stepped away to speak with a server about another order, and a couple of times he would be talking to us about the menu while doing other tasks, so it was difficult to hear him and we had to ask for repeats. Also, my salad came out not as I had ordered it (see below), and then my husband's burger was delivered at the same time as my salad -- when it was supposed to come out with my entree. Unfortunately, I could hear a dust up in the kitchen over the mix-up (I think) ... but, everyone was very nice and it wasn't a big deal to me. We started with the popovers -- warning, they're huge -- very good though, and they come with an apple ginger butter/spread. The chopped salad isn't what I think of as a typical chopped salad -- the lettuce is not chopped and the veggies are sliced (not chopped). It was a garden salad, made with fresh lettuce and veggies (carrots, turnips, herbs and mushrooms (I had them hold the shrooms), and a sugar cane vinaigrette (I would recommend light dressing -- the first version of the salad came out with regular dressing and shrooms and the dressing looked heavily applied). I enjoyed the lamb tartare - fresh and nicely cut - not gamey at all - although there wasn't enough mint (didn't really taste any) or seasoning (I could fix the latter by adding salt and pepper) and there was too much turnip flavor for me. There is a curry oil on the plate, and the two pieces of curry brioche resembled Texas toast, in that they're thick slabs of toasted brioche. I actually cut the thick slabs into thirds, so they were thinner. The crispy shallots were a great addition. My husband's burger was under-seasoned and there wasn't enough cheese for his liking. The burger was cooked as he ordered it - medium rare. We liked the atmosphere. Update: I spent most of the day sick with food poisoning and am certain it was something I ate from here (most likely the raw lamb (I've eaten lamb tartare before without adverse effects) or the veggies from the salad). Not fun ... but I'm not reducing the stars from my initial review ...
(3)
Christina L.

i really really wanted to like this place! it's relatively new and popped up on the michelin bib gourmand list this year, so i was really stoked to try it. i would say that the food is four stars, but the service is less than ideal :( i understand it's new but...kinda need to get it together. we arrived early, and started at the cairdean estates tasting room, which is right around the corner from the restaurant. there is also a grassy area in the middle with a nice mountain - very scenic! the tasting was fantastic - the wines are diverse and delicious, and reasonably priced. tasting fee is waived if you purchase $100 in bottles or merchandise i believe - which is fantastic because the restaurant has no corkage for the first bottle! yay! so we were chatting with our hosts at the tasting room, and it was quickly becoming obvious that we were gonna be a tad late for dinner. SLIGHTLY! so the host callled the restaurant to inform them, and they said to stall us a little bit, because they were getting slammed with walk-ins. so we left the tasting room with $200 in bottles and walk over to the restaurant. great experience thus far. we walk in, and there's no hostess for a few minutes. it didn't look terribly busy. we asked the hostess if we could sit at the bar, then at a table near the bar, and it was quickly becoming obvious that we werent gonna get those seats. MEEPS. fine - cuz we were late. we sit down, and were ignored for a few minutes before menus were brought, but were presented with a pleasant bite of mini cheesy fried dough, a good amuse. we perused the dinner menu over at the tasting room, so we were just deciding on drinks - and ultimately went with a glass of red each from the cairdean estate - petit syrah and a cab. we ordered - duck wings, the scotch egg, blood sausage with fried oysters, lamb tartar and the nightly roast of DUCK! nomsiessss!! everything was quiteeee delicious - my faves were the scotch egg and blood sausage - great presentation and mixture of flavors and textures. boy was quite disappointed with the lamb tartar because the seasonings took away from the gaminess of the animal. meh. i was okay with it. the duck was served with two sauces - and our waitress didnt know if the duck needed it?! like she hasnt tried it?! like waitress should be able to provide that kinda information right? anyhoo - the service was kinda disappointing and splotchy throughout - main dish came to our table and we didnt have any silverware, the silverware was set down loudly and not on the setting, etc. etc. SIGH! but the food - the food i approve of...
(3)
Vincy L.

I am gluten free and from first glance at their menu I thought I wasn't going to be able to eat anything here. The server was great and he told me that the chef can accommodate my dietary restrictions. David and I shared for starters: Proper Chips Beet Salad - My favorite of the night; the different sizes and textures really stimulated my taste buds and senses Quail Legs and Barley Stew - has gluten - David loved this dish Entrees: Rabbit Wellington - has gluten - David thoroughly enjoyed his entree Roast of the Night (Duck) - gluten free and amazingly delicious Setting was very romantic. Beautiful little gastropub. Also, service was delightful. I will be coming back again.
(5)
Jeremy R.

Best out of the way place in the napa valley. This English style restaurant is unique and serves Great food, drinks, wine, and service. We have been here multiple times and will keep coming back for the following reasons: 1). Tasting room open til 8 2). Served a tasty first bite (amuse bouche) for free 3). Gorgeous outside seating 4) great food and service 5). Free corkage 6). Still a hidden a gem Everything about this place is fantastic and overall one of the best places to eat in north napa valley. They are still making a name for themselves which means you can get great food and service for decent prices before everyone else figures out how good this place is. We have had the game pie (excellent flaky crust), rabbit Wellington, popovers, the burger, lamb tartar, squab tikka masala (wow), and the oysters. All of the food has been excellent except for the baked oysters which were good but not excellent. The atmosphere isn't stuffy and the outside seating has a fireplace and waterfall. This place has plenty of room for large parties. Get here early and have a tasting in their tasting room as it is open late. The wine is great with a bunch of different options. After you taste through the wine you can take some to the restaurant for free corkage. She said, "A great varietal spectrum with bright acidity, well balanced tannins, and good fruit sourcing." It is worth the short drive from st helena or calistoga - although I hope it still stays relatively quiet so I can enjoy this place without waiting in lines.
(5)
Sarah H.

The perfect end to a long day of wine tasting. Quiet, but trendy atmosphere. Super comfortable chairs (be sure to sit in the leather wingbacks). Pleasant and helpful staff. We started with the smoked duck wings, which were fantastic. Super tender and not too greasy. I followed those with the red snapper with these amazingly yummy potato croquettes, and my husband had the rabbit Wellington, which he said was delicious. We topped it all off with a chocolate torte and hazelnut ice cream confection that was just the right amount of sweet. This place is relatively new, but it has already earned a return visit from us the next time we're in the area.
(5)
Sybiljen S.

Yum, yum, yum. One of the best dinners I have had in Napa. It sounds like the menu is changing, which is sad because we had about 6 things amd wanted to go back for the rest of the menu. I hope some of the staples remain. The salmon dish was very strange, yet perfect. The popovers were the best I've ever had. Can't wait to go back!
(5)
Tom S.

I would've given it 4 stars after the first visit, but this last time there were a few minor hitches. The food itself good, creative, and tasty, it was the execution that was not up to par. My wifes burger was overdone, and popovers were near burnt. The other entrees were good, always something new that I haven't had before. Honestly I think we were a bit burnt out from wine tasting all day, and Sunday evening was pretty quiet at the restaurant, compounded by the fact it's in a rather sleepy stretch between Calistoga and St Helena. I would still go back if in that area of the valley. It's a unique restaurant, definitely worth trying.
(3)
Marlly M.

Been here twice, once with just the hubby and I and the second time we brought friends from out of town. The food is good. Some items are better than others. Service can be slow, both times we came our order wasn't taken for a good 30 minutes from being sat. The amuse of celery root was delicious. We had the scotch egg, whiskey cured salmon, grilled black pudding, smoked mussel chowder, tikka masala squab, grilled fish special, rabbit Wellington all delicious. I asked the server if there was anything else that came with the squab. She didn't know, but she was very nice and said she would check with the kitchen. I stopped her and said not to worry, I wanted to order it regardless. Who knows how long it would have taken her to come back. We had the "proper chips" which were not very proper. The sauces on the side were delicious. But the chips were not crispy at all, soggy actually. The whole vibe of the place is somewhat British. My husband used to live in London and we have vacationed there many times. The chips in London are crispy like fries. Please do not call them proper. Also, the puff pastry wrapped around the Wellington was basically raw. It does take a special skill to make a proper Wellington with well baked pastry without over cooking the meat inside. Seems they are not there yet. We had the lemon dessert, which was pleasantly delicious. The pound cake was warm and crispy, was nice with the cold sauce and ice cream. The butterscotch soufflÃ© that the server recommended, fell short. It tasted more like caramel, no flavor of butterscotch at all. The sauce poured table side was hard and stuck to the vessel, it was like pouring thick molasses. Once the sauce sat for 2 minutes it was impossible to get it out of the container, it was hard and inedible. I would skip it. The cocktails are well balanced. We had wine from the estate, highly recommend. I would go back. The second time was better than the first, so we are hoping the third time will be better as well. We like it because the menu is different from all the other restaurants in the valley. I would recommend this place, just expect to have lengthy service, so hopefully you go with guests whom you enjoy their company and have an open mind.
(3)
Carrie Y.

There were lots of interesting things on the menu and then we all got hamburgers. They were super good, and we weren't down to spend $30+ on some tiny thing that wouldn't fill us. Came with 6 fries and a pickle. Seemed a little sad but actually I stuffed my face and couldn't finish everything. It was delicious. My friend got that appetizer that was called the fancy English chips or something. Nope, not fancy. Just the same 6 fries that we got with our burger. That's like $1 per fry lololol. Very prompt service although I'm pretty sure the server was judging us a little for being drunk seeing as we had just gone on two wine tours. Whoops.
(4)
Nick L.

Clean , friendly, very tasty food, great drinks and staff. What else would you want. Very enjoyable experience and as locals, we'll be back.
(5)
Sam F.

Went in tonight with a group of 9. We're Napa locals and we regularly explore Napa, Yountville, and St. Helena restaurants. Atmosphere was way too dark (think speak easy), and despite not being packed it was too loud to hear our rather boisterous waiter from across the table. Drinks were high end and well thought out. The selections of spirits was top notch. I may not be back to eat, but would have no problems coming back for a cocktail. Service would have been acceptable in most other places, but for the price and high end experience this place is trying to achive it was a train wreck. Our waiter on several occasions either forgot or got our selections wrong. Food was brought out in an incoherent manner forcing some people to rush through a course. The waiter was almost performing for us and was a bit invasive. Water refills were very sloppy, to the point of spilling on a few members of our group. Food was all presented well, and seemed to be well executed. Stand outs were the nightly roast (pork chop), Scotch Egg, Baratta Crumpet, Duck Wings. Popovers were fantastic. I didn't care for the rabbit wellington, and honestly if you don't care for gamey meats you should dine elsewhere. Deserts were a mixed bag. Butterscotch SoufflÃ© and Salted Carmel Apple Mille-Feuille were outstanding. However the Meyer Lemon Pound Cake was inedible. A strange nit pick I will make was the standard table knife was useless, I couldn't cut a pickle with it (pickle was tasty otherwise). This place earned two stars because it fails to live up to its high end ambitions while being surrounded by superior options. Unless you are really into Scottish inspired food (!?) this place should be skipped.
(2)
Bradley N.

Imagine for a moment that a high-priced consultant at McKinsey & Co advised you to open a Scottish-themed gastropub and wine-tasting bar outside of St. Helena, in the beating heart of Napa Valley food and wine country. Scottish, you say? A gastropub, in Napa? Really??? You'd be forgiven for feeling a little nonplussed. And then you'd start listing the potential strikes against the idea. People simply don't associate Scotland with wine, for starters. And while gastropubs are awesome ideas - in San Francisco or Chicago or London - Napa is French and Italian foodie paradise, with a growing range of farm-to-table new Californian thrown in for good measure. So, no. No gastropub and no Scottishness, either. Give me my glass of Cabernet Franc and fazzoletti bolognese with house made ricotta, thank you very much. I'll drink my 14-year old Highlands scotch somewhere else. Except ... That it actually works. Call it counterintiutive. Call it clever contrarian niche marketing. Chalk it up to pure unmitigated chutzpa, the kind of boxless thinking that has made Northern California a bastion of creative culinary capitalism. Or proof that (enough) money really does buy happiness. It's St. Helena, after all - not the island of Helena. Napa's good life comes in many forms. Points of comparison are to the Village Pub in Woodside, with its clever mix of neighborhood watering hole paired to an ultra-plush ranch-and-horse friendly setting; and with Martin's West gastropub in the historic district of Redwood City, filled with reclaimed woods and appealing small plates and pours of beer, wine, and spirits. It also reminds me of the spectacular food and wine offerings developed by chef David Bush at St. Francis winery - before he took his deserved accolades and opened his own restaurant (Oso) on Sonoma Square. The decor inside is understatedly stunning, with tasteful allusions to things Scottish but no tartans or cabers in sight. The 2-seat leather chair and small tables on the far wall furthest from the bar are intimate without being confining. The table settings - mismatched vintage silverware paired with extremely sleek white plates and bowls of various dimensions and wine-specific glasses by StÃ¶lzle - perfectly present the array of foods and drinks available. The menu is varied enough to create your very own multi-course tasting menu by selecting several items to share and using the wine or beer by the glass options for fine-tuning the meal to your preferences. Our first encounter with Joseph Humphrey's opening menu at F&F was fairly straightforward with some hidden surprises that made us take notice. Fresh popovers and English cheddar began the early evening supper, alongside a glass of Kerner from Alto Adige and a Syrah/MourvÃ¨dre blend on tap from Copain (Healdsburg). Second course was a superb smoked mussel chowder, perfectly plated and prepared, and possibly the best and most elegant chowder I've every eaten. The main was equally eye-opening: fried quail and liver pÃ¢tÃ© with a dark and rich barley stew, an excellent homage to the Scotland in the heart of Napa leitmotif that shapes but doesn't dictate the menu. Desert was more of three things than one: dark chocolate ice cream with a cherry and chocolate tart served with whole cherries stewed in Cairdean Estate Zinfandel. Each section was flavorful and well prepared, but it didn't hold together as a single plate as well as the earlier savory offerings. Maybe it was choosing to use cherries in mid-July, instead of a more seasonal local heirloom fruit. I'd have served the tart with Blenheim apricots instead of cherries and stewed them in a late harvest GewÃ¼rztraminer, paired with a caramel and lavender honey gelato with smoked Maldon sea salt flakes. A single malt Scotch and cup of French Press coffee helped to ease the pain, however. Service - from start to finish - was superior. Smart, friendly, unobtrusive. Experience shows and elegance can't be faked. Perhaps the best part about a first visit to Farmer and Fox is the thought of that second meal. In midwinter, perhaps, when a Pacific storm is raging. Like a good vintage of St. Helena wine, this is a restaurant that will improve with age. It's not perfect, but the passion behind it is pure. And you can't eat perfection, anyway. Leave your Napa valley prejudices at the door when you come and enjoy the experience. This Scotland in Napa thing, it just might have a niche to fill, after all.
(5)
Nick C.

Came in after checking the reviews on yelp. We were down the street doing a wine tasting and were hungry. We ordered the duck wings, lamb tartar and the grass feed burger. The duck wings were melt in your mouth delicious and same with the lamb tartar. I would highly recommend both of those dishes. The burgers were very good. Me and my wife ordered med rare & med respectfully. They came out a bit under for each of us but I did not mind as they were melt in your mouth. I don't know if that is the norm or just the cook today. I would order it the next level up next time. The service was very good. The staff very friendly and knowledgable. The atmosphere was also nice and farmhouse/homie but not in a bad way. I would recommend going to this place. The next time I am in there area I will definitely try to come back. However, since I am from nj I do not know when that will be. If I was a local this would be one of my go
(4)
wendy t.

Such a nice surprise, this place. Excellent food; wonderful service. The NY strip loin was actually the absolute best piece of meat in my life.
(4)
Tom D.

We had an excellent dinner here last night. The restaurant is part of a large complex including a bakery, winery etc, much of which is still under construction. The restaurant is virtually brand new and is gorgeous from the large bar area to the well spaced tables in the dining room. Add a huge patio with a fire pit and you have one of the most beautiful restaurants in the Bay area. This site housed the outlet stores for many years. The food kept pace. Everything we had was perfectly prepared with distinct flavors. I don't know much about Joseph Humphrey but I can see why Meadowood earned a Michelin star while he was there. The food was stellar. We sampled and shared from the menu. smoked duck wings, blue cheese & celery. popovers, freshly baked every half hour with homemade strawberry chutney. cured salmon, beer bread, spring onions & herbs. sweet peas with burrata & pistachios (listed as a side but could be a starter) grass fed beef burger, good cheddar, chips & a pickle. Burger cooked to a perfect medium. Wild king salmon, bÃ©arnaise sauce, rumbledethump croquettes. After this feast we could not even think about dessert, maybe next time as a couple things caught our eye. Farmer and Fox has a good, extensive wine, beer and cocktail list but they also have a NO CORKAGE FEE policy on wine brought in at all times which is quite nice for those with a nice celler. We brought a tasty Bedrock Papera Heritage wine, very nice with the food. Service is friendly, helpful and efficient. Our server Susan guided us through the varied menu and gave us some background on the property. If you are in the area The Farmer and the Fox is well worth a stop.
(5)
Ken H.

I haven't written a review in over two years. The reason is very few places wow me anymore. Sometimes you go to a fancy restaurant and expect everything to be great. So when it's great, it's nothing exceeding your expectations. I came to this restaurant expecting just a good meal based on the yelp reviews. I come away with an experience that is a lot more than good food. Everything from the service to the unusual choices of food -- fried quail and barley stew, lamb tartare, etc, was simply a thrill. I feel like I am exposed to fine comfort dining for the first time. Every dish was not only superbly yummy, it was also very hearty and satisfying without hype or pretense. If there is a hidden gem in the entire wine country, this has to be it. But on second thought, looking at how busy this place is, maybe it's not so hidden anymore.
(5)
Matt E.

Amazing meal tonight at the Farmer and the Fox--fried pickles, roasted oysters with black pudding and oats, pub steak, squab and lobster salad, corn on the cob with shaved truffle (yum), rice pudding with incredible little donuts and ginger ice cream cake. It's an English pub reimagined in a beautiful space (the majorly transformed St Helena Marketplace, now called Cairdean Estate). The adjacent tasting room for Cairdean wines is lovely, too. Prices within reason for food and wine.
(5)
Jordan S.

I can't believe this place wasn't packed. Such great service and amazing food. It was refreshing to see. The duck was insanely good, the corn dish was something beyond what I could have imagined.
(5)
Uncle Fishbits Aeneas X.

You know how I love sharing menus. Instead of wildly anecdotal experiences, how about an accomplished chef's menu speaking for itself. But first... The restaurant is now open... *but yelpers*! Give people a break - they're testing out systems, figuring out service. In your rush to be first, have some deference to the complexity of getting a restaurant up to speed. The Cairdean Winery project has stunning scope & complexity, but is an awesome addition, and I am sort of dorking out about their caves. The project is not totally done, but the restaurant is... and it's fantastic. I haven't been this excited for a menu in a long time. You probably know the chef is Joe Humphrey (Meadowood, Murray Circle, Dixie). I adore this guy. I added a pic of the menu. It's absolutely lovely. In my opinion only: this is a departure and reinvention of the already tired gastropub, achieved by simply bypassing the concept. Gastropubs were a great vehicle for showing the west product driven approach over Eastern technique (until we got clowned on about the figs on the plate).... But the chef just does his own wholly original, totally unique, and incredibly welcome product concept. The fact is, this is one of the most deft and talented blends of our area's product driven menu, with superb, and sublime, technique to back it up. What I love is that it is skilled, and not like watching an insecure chef work out issues on a plate. It's minimalism with expert traditionalist technique, product still front and center in deference to our area. A high end re-imagining of the played out "deviled eggs, kale caeser, fried risotto, mac & cheese, sliders, fancy burger" thing. Let this be the death knell of the kale caeser. SO ENOUGH YAPPING, the menu: Scotch Egg, Cress, & Horseradish January's Pickles (regular or beer battered & fried lightly) Smoked Duck Wings, Blue Cheese, & Celery Proper English Chips Six raw Oysters, Mendocino Seaweed mignonette three roasted Belon oysters, black pudding, & oats potted shrimp, sour orange chutney popovers, freshly baked every half hour game pie smoked mussel chowder The Farmer Salad, Mt Beasor sugar cane vinaigrette lamb tartare, fried shallots, mint, curry brioche cured king salmon, beer bread, spring onions, & herbs squab lobster salad, smoke almonds, cauliflower, & baby mustard fried quail & barley stew roasted baby eggplants in vinaigrette chilled artichokes a la Grecque portobello Pommes Anna sweet peas with burrata and pistachios grass fed beef burger, good cheddar, chips & pickle pub steak, whiskey-peppercorn sauce, fried onions simple grilled fish, bearnaise sauce, rumbledethump croquettes rabbit wellington, slow cooked carrots, old school red wine sauce.
(5)
Robin a.

Great experience all around. Had this scotch egg and the lamb. Easily the best lamb I've had. Tender and moist. The wine Elyse C'est Si Bon was devine. Dessert: chocolate almond tart is why I took away a star. The chocolate was dry and hard and covered with a sour creme fresh. Would recommend to anyone wine tasting or visiting the Napa area.
(4)
Gersey C.

My significant other and I showed up on Valentine's day on a beautiful California Saturday evening. I figured the restaurant would be packed out as it took 3 hrs and 15 min to drive to Napa earlier in the day. I called and they had a table for 2 in about an hour. We arrived at 7:45 and after admiring their brand new and immaculate establishment on the outside, we walked in. We were seated immediately and was greeted by the most enjoyable of characters, Joe, whom was also our server. He explained the wine-bar-meets-English-gastropub theme of the restaurant and we ordered the following: Appetizers: Scotch egg and whiskey cured salmon over beer bread The Scotch Egg was cooked to absolute perfection. The flavors were mild and blended superbly. It's horseradish shavings added just the right amount of snap to the arugula sauce on which the fried & meat wrapped egg sat. The whiskey salmon on beer bread stole the show for me, until the butterscotch souffle bitch slapped the appetizers and said sit down, this is my show. No really, salmon on beer bread was again really complex on your pallet if you let it be. Like the egg and lamb chops, if you wolf it down, then you'll miss the point of eating at a joint like this. You could barely taste the whiskey, but can definitely taste the beer. Awesome. Note: the salmon is a bit salty from its curing though. Main dishes: Rabbit Wellington, lamb chop I usually don't like Wellington anything because breading then baking a piece of meat usually hides something about that hunk of protein and limits the ability to cook said meat just right. But this place is fusion "proper English" (let that oxymoron marinate in your dome for a bit) and the rabbit is stuffed with grilled Brussels sprout leaves. By making your eat your veggies along with your meat & bread, this dish again provides complexity that you would not expect. The lamb was pretty righteous. Cooked just right. tender, decent sized. And again, stuffed with some kind of carb. I'm beginning to notice a trend in the chef's cooking style. The heavily reduced sauce was very similar to the rabbit's, only it was more smokey on the lamb. Dessert: Butterscotch souffle Ahh, the souffle. A proper English establishment doling out Frenchie desserts? After your first bite, you'll forgive them quickly. The head pastry chef was at the bar next to our seats and confirmed that this molten load of butterscotch was cooked with butterscotch on the bottom of the ramekin as well as powdered on top. The delivery provides entertainment as well. The runner stabs a hole in the top of the souffle and pours what felt like a gallon of liquid butterscotch in...ensuring early onset of type 2 diabetes. A sweet tooth's paradise. The ambiance was superb. Fun, bar-like, yet classy. On first impression, it appears as if no expense was spared. Having eaten in Napa many times, I believe there is no way for a couple to do any better than this place sans reservation and for about $140 (including tax + tip) on Valentine's day.
(5)
Frank A.

After a hard day of wine tasting and driving around Napa it sure was nice to experience the Farmer and the Fox restaurant. Napa Valley rustic setting for casual high end dining. The staff were all amazing, we experienced a wonderful level of service from a team of knowledgable support staff. The Chicken Breast was cooked to perfection, crispy skin and the chicken was so tender, served with grits too. The Duck Breast was the best we have ever had, even when compared to the best restaurants in NY and San Francisco. Plus, the Popovers were a delight. You will have a great dining experience here.
(5)
Jen T.

This place is definitely one of those places that has its pros and cons. We arrived to an empty restarant at dinner time, but with all the good reviews on yelp and hungry tummies, we couldn't walk away. We thought it odd that she asked if we had reservations, as there was absolutely nobody in there! Everything we ordered was delicious for all 6 in our party. The proper chips were the favorite among us. It seemed like small portions for what they charge. The menu is odd. We had trouble telling if we were looking at appetizers, salads, or entrees because nothing was labeled. We also weren't really sure what we were ordering, but the server was very helpful in dumbing down the descriptions for us. We all left satisfied with the choices we made. I would come here for lunch maybe, but it didn't seem to be enough for dinner after tasting wine all day.
(3)
Tom F.

I went here about a week ago, and I took from it that they have fantastic food, excellent staff, and I was able to really enjoy time with friends here. There was a mess-up with my order, but the staff handled it brilliantly and were very kind to give me complimentary tea and make the dessert complimentary as well. I found nothing so extraordinary to give it five stars I guess, but if you want a very good meal and a very good evening out, go here.
(4)
Elina R.

This meal was so delicious, the drinks were great, the service was perfect, and the ambiance was very cool (except the TV in the bar--get rid of it! You don't need it. Or only show Scottish television.). This place is a gem and really well priced for the quality of the dishes served. Nothing could have been done better here, except that the dining room was too cold. I had to keep my coat on, and I wasn't alone--there were people in coats and scarves everywhere. Servers! Please pity us and crank up the thermostat. Tip: Make a reservation. Tip: Rabbit Wellington is your friend. To the people complaining that the scotch egg was not what they thought it would be: Do not blame the farmer or the fox that you did not know what a scotch egg is. Now skulk away in shame. Shame on you! I wouldn't take a vegetarian here. It's too meat-licious.
(5)
Gary C.

Visited for our Anniversary dinner. Nice atmosphere. Food was tasty, but portions were a bit small for the price. Service was exceptional. The dessert was the best part of the meal. Certainly will go back again.
(4)
Kimberly A.

I dont give 5 stars often but this place deserves it. Great ambiance, very attentive service from the host to the front and back waiters and the food runner. Great attention was to detail was paid in flavor and presentation and combinations of fresh local ingredients. I would certainly return.
(5)
Cara C.

Hosted a Dinner Thursday, January 22nd. 18 ppl Private Dining Worked with: John Hosted an executive dinner, John was easy and helpful to work with. Recommend Transportation and floral and offered to assist with booking. My group raved about the food, wines selections and said the Service was amazing. had multiple servers so the group wasn't waiting on ppl to get their food,while theirs was sitting in front of them. Decor, warm and very napa. Great Dinner! Thank you!
(5)
Sarah M.

This place is wonderful! I stopped in because I had business in the area and ended up here by chance because I didn't have a reservation at the other two restaurants I wanted to go to. The menu is ever changing, but I was lucky enough to get the butterscotch soufflÃ© for dessert. I have been dreaming about it ever since! I can't wait to be back in the area and visit again. The salmon was also very good, my dish was a glorified lox on bread instead of a bagel, which was good, but not what I expected for an upscale restaurant. The staff was wonderful, fast service, great cocktails and a decent scotch selection. The only downside is that they don't open until 5. It would be nice if just the bar was open at 4 or something.
(5)
Cynthia L.

Where once was a shopping plaza now sits a quiet tasting room and this restaurant. At first I thought this was a Farm-to-Table place until I realized it wasn't. Think European pub in a tapas style. Group of 5 tried: - Scotch Egg - A runny-yolked egg that's been boiled then deep fried - Smoked Duct Wings - Popovers - I love popovers but this one was very salty (I think the chef got too excited in the kitchen and sprinkled too much overtop) - Smoked Mussel Chowder - Reminiscent of a New England clam chowder. They boil the mussels and use the juice to make their chowder base, which means the chowder was tasty but the mussels were a tad tiny. It was tasty (fennel gave it a different twist), but def finished the cup in 3 bites. - Portobello Pommes Anna - Layered potatoes and mushrooms then fried, so it's crispy on the outside. I think this was one of the winners from this place. - Squab & Lobster Salad - So the lobster was chilled and nice (large chunks of lobster pieces). I wasn't so sure about the squab though only because they garnished the top of this salad with a squab leg, complete with talons - Pub Steak We were so full from a full day of gorging and wine-tasting, it was hard to fit in dessert. Overall: 3.5 Stars. The food was unique and different (can I put this font all in italicized?). Portions aren't very big. There are some things that were tasty and some things that were very different.
(3)
Jacqueline W.

This place is awsome, amazing service and amazing food. Also, the environment is romantic ;-)
(5)
Matthew M.

Very decent for just having opened. Totally dig the Napa-slant on "gastropub" cuisine... a very welcome change from the traditional French/Italian/California/Farm-to-Table cuisine that dominates the Valley. Wine list was very average for the Valley but the beers and cocktails are the stars of the bar. Service needs a little fine tuning and it'll be interesting to visit once all the different components of the property come online. True to form we ordered most of the menu... out of all of it the popovers live up to the hype and the rabbit was out of control. Desserts very decadent. I will go back once high-tourism season dies down and the rest of the property is up and operational.
(4)
J.A. K.

Note location is outside St. Helena. Parking lot designated by the northernmost large "CAIRDEAN" sign. Lot is large; restaurant entrance is confusingly on the inner patio side, not the parking lot side. Chef Humphrey has won plaudits wherever he's gone, deservedly so! This is a rich, meaty, gastropub food, so if you're looking for cheap bar food or giant salads, go to Farmstead. Personally we think Farmer & Fox is leagues above Farmstead! Food suits the dark, spacious, "gentlemen's club" decor. Table RE is generous/seating comfortable. We had a great waiter, excellent service. We did all small plates: Game pie: Perfect! A classic short-crust pastry, with a thin patty of different meats that was juicy and delicious. The forerunner of the sandwich, and so much better. Marinated beet salad: unusual combination of familiar ingredients--pickled beets, smooth sweet applesauce, chopped nuts and granola. Intriguing textures; different but we both liked this. Nice to get something different with beets which are everywhere now. Black pudding, fried oyster, kale salad: WOW! If you love the French boudin noir you must have this! Phenomenal combo of tangy soft sausage with crisp casing, perfect little fried oyster, a touch of cream sauce. Kale was only a decorative leaf. We would come back just for this! Like Spoonbar/Healdsburg's fried chicken with snail sauce, an unexpected and brilliant combo. Quail and barley stew: Fried quail decorated milled barley stew. A foamed liver mousse added the perfect umami when swirled into the barley. Yummy! Portobello pommes Anna, Kentucky Ham, parsley: Weakest dish. Too much butter and salt negated nice crisp potato edges. Ham sat on top so added no real flavor. Two different parsley sauces were brilliant--suggest F&F keep them, cut the butter/salt in half, layer a bit more ham with the potatoes instead. Desserts: one winner, one loser Meyer lemon poundcake, ice cream, winter citrus compote: Poundcake sticks tasted stale and were dense/hard. Didn't even soften with ice cream. Custard ice cream was superb, as was compote. Ginger-porter cake, pears, caramelized honey ice cream: A variant of fresh gingerbread, served warm with pear baked inside. Soft, tender, with that slight bitter edge from porter. Lovely! Overall: We ate at Farmstead, Calistoga Inn, Ad Lib, Tarla, Michael Warring, and Farmer & Fox on this trip (we come 2x/yr and eat around the NValley). Farmer & Fox was the clear winner. After the sloppy food, sub-par service, and incredible noise of Keller's Ad Lib, what a relief to find a plush, comfortable, restaurant with brilliant, creative dishes like F&F! Cairdean has a winner on its hands. Farmer & Fox and Tarla go on our "A" list for return visits, up there with Auberge and Solbar.
(5)
Stephen P.

This new place is first rate and deserves to attract business away from other excellent choices in the Valley. We enjoyed the happy hour offerings which were killer, especially for the price. Items on the full dinner menu looked fabulous.The chef, Aaron, is formerly of the tony Calistoga Ranch, as is Steve, the bar manager. I'm sure they wouldn't have been attracted away without this spot's compelling potential. The restaurant is beautiful in a specious California wine country way. On top of that, The Farmer and the Fox is pat of a wholly new complex on Highway 29 just south of California that includes a tasting room open until 8:00 p.m., am mercantile store, an excellent cafÃ©, and an art gallery. Behind this all is Cairdean Vineyards, a winery whose owners have ultimate fine taste.
(5)
Dmitriy N.

Being foodies and coming from Chicago, we have had our fair share of great food at great places, but this restaurant deeply impressed us. So here goes: Atmosphere. We are inside since it was a very hot day and the ambiance of the place was great: dark wood, elegant design, beautiful bar, etc. Food & drink. We came here after dinner so we were not even hungry, but couldn't stay away from their duck wings and ginger ice cream. Both were absolutely delicious, very light and seemed to have been made with very high quality ingredients. I also had two of their Old Fashioneds and they were excellent. In fact, you can tell true quality of a bar by how good the Old Fashioned is so, trust me, it's good. Service. The waiter was eager to please and it felt like everyone knew what they were doing. The bartender was knowledgeable about the liquor he was serving and recommended excellent rye whiskey for my Old Fashioned. Overall, we really enjoyed the restaurants and would definitely recommend it to other people traveling or staying in the area.
(5)
Daniel H.

Stopped in on opening night with my kiwi wife on opening night. Great atmosphere, decor is very relaxing and the 40 ft bar was a big plus. We had about 4 nibbles with our cocktails. James the bar keep was great! He made my Manhattan with one of my favorite ryes, templeton which happens to be their well rye!! The buratta and peas was fantastic. Can't wait to go back for more starters and dinner menu.
(5)
Jason B.

Fantastic all around experience. A must try. Started with city worthy mixology cocktails made by bartenders who know their craft. Continued with tasty well executed apps and main courses. Service was attentive but did not rush. Even if you think the notion of British cuisine is not interesting - think again when it comes to this place. Highly recommend!!
(5)
Neil M.

We had some friends in town and we had baby sitters so we went to The Farmer and the Fox restaurant in St. Helena. The meal was excellent. We had game pie, popovers, scotch egg, January's Pickles, prime rib, halibut, potatoes. We brought a bottle of wine and ordered a bottle of white from their interesting and very well priced domestic and import wine list. The total bill, including desserts and dessert wines, was just $100 per person (including 20% tip). Everything was great, the only missteps were the potato (nothing to brag about) and we asked for our prime rib to be rare to medium rare and it was medium. But we didn't mind as it was very tasty. Highly recommend. Go before the prices increase.
(4)
Liz O.

Wow! Such a great spot and super farm fresh food. I have been here twice and I love it. The bartender makes fantastic drinks and the servers are wonderful. I live less then 2mins away and I am so excited for that because I will be frequently coming back.
(5)
Thea B.

The best meal of our lives! Everything was a delight to all of the senses. Our party of eight came here with sharpened appetites after soaking in the hot springs at Harbin. The rabbit Wellington, a deboned rabbit leg stuffed with rabbit loin and then baked in a pastry shell was flavorful and moist with an old fashioned red wine sauce was simple yet sublime. The night's roast, half a local duck with various sauces was large enought to share and super moist with crisp skin. The whiskey cured salmon on Scottish brown beer bread with Strauss Creamery butter was a hit; we loved the dense chewy rye with the buttery cured salmon. The rare flatiron steak with whiskey peppercorn sauce was a showstopper. I wanted to lick the plate, but settled for mopping up the rich sauce with the hot popovers. Omg the popovers. They are huge and warm and buttery; a flaky and crusty outside gives way to an eggy dense interior. A must. The quail with barley stew and chicken liver mousse was delicious, hearty and suprisingly filling. Although there is an intimidating list of alcohol (a binder with a table of contents), the knowledgable staff helped us to navigate it and made excellent suggestions. After dinner, the Spanish coffee was unexpectedly delightful and we were caught unawares by the orange notes. We barely had room for dessert but indulged anyway in a cheese plate of the highest caliber. The Stilton was the best cheese on the plate and went so well with the honey and smoked almonds. A butterscotch souffle tasted like light custardy french toast soaked in butterscotch and drenched in caramel; it was warm and rich and big enough for four to taste to satisfaction. The salted caramel apple mille-feuille was sheets of puff pastry, apple and caramel with notes of fennel; it was served with buttermilk ice cream and enjoyed very much. The hot ginger porter cake with caramelized pear and ginger ice cream was my favorite dessert; it was everything a ginger cake should be: warm, not too sweet, moist, slightly spicy and densely dark. We also had a trio of sorbets from the Cairdean harvest: pinot noir, merlot and vignoise that were light, fruity and palate cleansing. Overall: comfort food elevated to unbelievable heights. Suprising takes on the delightfully familiar; scrumptious. Every course, every note, was a hit. Elegant, classy setting. There is a tasting room and take-away market with sandwiches and picnic supplies on the estate too. Just go it won't dissapoint!
(5)
Mara G.

The food is,"pretty" enough to accompany the price and most of it is tasty although a few of the dishes such as the eggplant really miss the mark. The rabbit Wellington was ok but tasted almost like a sausage. I believe you pay .75 a French fry and only get 6. The proportions were ridiculously small and the flavor didn't support the price. It's ok. Staff is very nice. The environment has some fun quirks that help you overlook that it's a strip mall like building. My main question is, where am I going to eat after I leave?
(2)
Jay L.

Came in for wine tasting, which was good, and found dinner here surprisingly great! Waiters are very professional. Food is fantastic, creative, simply the best I've had in the past few years. Must mention: The Proper English Chips, and Raw Oysters!
(5)
John L.

We waited for 35 minutes for first drink in fact the wine glasses showed up first. Two guests ask waiter to reserve the chicken as there was few servings; he stated he would do so after he had taken all the orders 60 minutes later he returned to tell us that the chicken was sold out. Out of ten people 2 enjoyed their appetizers and 3 liked their entrees. Restaurant shows promise but lacks management. Until someone shows up that knows how to run a restaurant I recommend that you stay away. Overall a waste of money/
(1)
Pete M.

Ok all, my wife and I just got done with an impromptu birthday visit at this property. We live in the napa valley and we were just passing by this location today when we decided to stop in. We previously had met and heard about the entire property/ operation from James -the proud beverage director at restaurant. James was spot on with his enthusiastic recommendation and description of everything (thanks). He was right, this place is a destination! The wines are priced well and of very high quality. The tasting room is warm, open and classy. We were served at the tasting room by Patrick -a guy who quickly became a friend. He's a genuine guy who knows the wines he pours quite well -which were good enough for us to quickly join their club! (we don't usually join wine clubs). On the restaurant side, the food and service was well worth the time and money. Thank you Chef Humphrey. Our food experience (especially the duck) was off the hook!!! The waitress, Susan, kept us fully engaged all the way through and provided great menu recommendations. The GM, Darrin, stopped by the table a few times to check in with us -which was classy and appreciated. My only knock would be the dessert...peach rice pudding with donuts. Just very very average...but the other 5 items we had rocked! The first yelp review is accurate so I won't ramble much more... My advise is to get in on the food, wine and bar at this property early....it's going to become a very popular destination for visitors and residents of the napa valley... Looking forward to our next visit with friends. Cheers!
(5)
Sherri B.

Wow. What a great venue. We stopped in for cocktails. James's unique, one of a kind drinks are amazing. Ask for his latest creation. You won't be disappointed.
(5)
John C.

We own a weekend place nearby, and have an opportunity to dine at all the Napa Valley restaurants quite frequently, so we were really looking forward to having a new restaurant in the neighborhood. What a huge disappointment. Food: The "simple grilled fish" was a sole the night we were there. It arrived at the table cold, and was "mushy" and flavorless. (The promised "tarragon butter" was just a drizzle of melted butter on the plate which didn't add any flavor to speak of.) We also tried the "pub steak" and ordered it cooked medium. It arrived charred (burned) on the outside, and absolutely raw inside (cold, bloody, raw). It was so riddled with tendons that even the sharp steak knife provided could not cut through them. The beets in the beet salad, along with the dressing, were both flavorless. No bread was served. (We know restaurants are trending toward providing bread only on request, a trend we are not wild about, but in this case, we were not even given the chance to request it. Honestly, for a $200 meal, no bread?) The red wine was served directly from a refrigerated wine cellar. The server said it would "taste great as soon as it warms up". Problem is, that took nearly half an hour and we'd finished more than half the bottle by then. Service: At best, the server was overworked: our server was working half the tables in the "main" restaurant area. At worst, the server was inattentive: she never checked in until our meals were nearly gone (or we would have asked to have the steak actually cooked). There were quite a few other bodies running around delivering food and clearing plates, but no one with enough experience to ask (much less just take the initiative) to ensure things were ok. Atmosphere: The place is done up as someone's idea of a pub, although it comes across as pretty confused ... more like, American-sports-bar-meets-plaid-and-red-leather. It is dominated by a long bar that extends right down the middle of the restaurant. Most of the "tables for two" are actually in this bar area, so couples are forced to sit with their faces a couple of feet away from the rumps of people partying it up on the bar stools. TVs and loud tipsy laughs are fun in a bar, but not what we're looking for when we're out as a couple hoping for a nice dinner in a fairly expensive restaurant. In the main restaurant seating area, the booths are covered in a pretty goofy looking plaid fabric, reminiscent of Howard Johnson's, and have very straight backs that seem quite uncomfortable. Groups of five are seated in booths requiring three folks to sit on a single bench ... a tight squeeze, we noticed, for many Americans. While we generally are willing to give restaurants a "second chance", especially new ones, just in case we caught them on an off-night, we won't be going back to this one.
(1)
Berna B.

Outstanding. No corkage on wine (huge plus). Modern, yet cozy atmosphere. Food was...well...just so flavorful. Everything we ordered was outstanding. I'm not traditionally a fan of "gamey" food...but the rabbit wellington was amazing. We're Midwesterners, so the steak was good (but not as good as your premier steakhouse back home). The smoked mussel chowder was beyond words. This is truly a gem. We will definitely be back on the next trip to Napa Valley. I'd even come here to watch a game on a Saturday/Sunday and have a great cocktail/beer at the bar...it's that's type of place. Great vibe.
(5)
Peter S.

This was far and away the best dining experience I've had so far this year and one of the best meals I've had in years. They call themselves a European-style gastro pub but their highly creative and modern takes on classic pub food raises "gastro pub" to the next, incredibly high level. We started with an amuse bouche made with pickled celery. It was a small start and the least memorable taste of the meal but I suspect it would have been more enjoyable had we been drinking beer that evening. Then came the Shigoku oysters, with Mendocino seaweed mignonette and smoked duck wings with blue cheese & celery. What a leap from the small starter to this course. The oysters were fresh and delicious with the seaweed mignonette unusual and fitting. The duck wings were over the top amazing! I'm a huge fan of buffalo wings, the spicier the better. But my girlfriend does not do spicy so these wings were the perfect compromise. The duck was fall of the bone and melt in your mouth yummy and paired with blue cheese and celery... easily the best pub wings ever! Chicken may need buffalo sauce to hide under but these duck wings spoke to me and they said delicious! We followed that course with the whisky cured salmon on Scottish beer bread and the smoked mussel chowder. Again, two classics elevated to a higher level. The Scottish beer bread complemented the salmon in an unexpected way. It was like salmon gravlax on pumpernickel, only the bread was light and packed with flavor and the salmon was fit for a king. I absolutely loved this dish. The chowder was more traditional, creamy broth, large, tasty mussels and perfect, subtle seasoning. For our main course we had the grilled Â¬fish, snapper that night, with bÃ©arnaise sauce and rumbledethump croquettes. The fish was perfectly cooked, firm, flavorful meat with a crisp, tasty skin. Delicious when wiped in the bÃ©arnaise. But the rumbledethump croquettes were out of this world and made clear for me why this young restaurant has already won the Bib Gourmand Award from the 2015 San Francisco Michelin Guide. Light, creamy potato balls with an amazingly crisp crust. The technique used to make them is brilliant and the chef, a genius! Words fail me in describing this incredible dish. It was just the best. At this point my girl was too full for dessert but I couldn't pass on trying the panna cotta after such a great and original meal. It kept to this restaurant's very high standards, was creamy, not too sweet and creatively garnished with rhubarb, strawberry, something crunchy and something that may have been lemon ice. It was tasty and in keeping with the entire meal, full of textures, complexity, flavor and originality. Our server, Cindy, was friendly and welcoming and took the best of care with us. I couldn't rave more about this place. If I had to find flaw, I'd say the dÃ©cor is a bit confusing, modern here and real old fashioned there. My girlfriend, a brilliant designer, mentioned this after we were seated and she is always right about these things. I have to add also that this place is a bargain. I've paid twice what I spent for this meal at other restaurants since our Napa visit on Saturday and none came close in quality or taste. Go before everyone finds out about this truly great place. I hope to be back before the spring is over. It's just that good.
(5)
Lisa T.

Tried Farmer & the Fox for the first time and loved it! Ambiance is elegant but friendly pub style, and the food was some of the best in Napa Valley (without a price tag that breaks the bank). The duck wings had just the right amount of sweet and savory thing going on and the popovers...well, the popovers are other-worldy! Really. Amen.
(5)
Juan P.

Living in Napa you get spoiled by the restaurants here, so it really takes something special to stand out. . My wife and I have been twice since they opened. First time was just the 2 of us sitting at the bar. We sampled a number of apps including Fried January Pickles, Scotch Egg, Game Pie, Duck Wings, Popovers, and Roasted Baby Eggplant - and all were delicious. On Saturday after a day of wine tasting with friends we went in with a group of 8. Everyone was impressed with the warmth, attention provided, and fantastic food. In addition to the apps we had before, we also tried the Proper English Chips, Lamb Tartare, and the Squab & Lobster Salad. For my entree, I ordered the Grass Feed Beef Burger (mid-rare) - it was perfectly seasoned and cooked. It was so good, that one of our friends who is a vegetarian couldn't resist a few bites. Others in our group also had the Salmon, Pub Steak, and we shared the Nightly Roast family style. Each dish stood on it's own and provided a great balance of flavors. Thank you Darrin and your team for a great experience, one that we look forward to repeating often. Note: We can't wait for the Deli to open.
(5)
Sara C.

Day 4 since opening and everything was spot on. Great job you guys. We had been long anticipating the opening of the restaurant and were not disappointed. Had the 6 raw oysters (perfect and very small), pea and burrata app, plus the chilled artichokes to start. EntrÃ©es were the pub steak and grilled fish which was salmon that day, both delish and cooked perfectly. Very attentive staff to my multiple food allergies which they accommodated with ease. They really sweat the details and we were immediately impressed especially for week 1 (would have been impressed even if they were a well established restaurant). This is definitely going to been a new hot spot for Up Valley so make sure to stop by and also say hi to James behind the bar!
(5)
Warren F.

Sorry, our group of four does not agree with most of the positive reviews. We had been in Calistoga and decided to stop while heading back to Napa. We were very excited when we saw the menu, with disappointment following as each item arrived finding average presentation and flavor. The Wellington two of us had looked like it was cut from an endless roll and the fish, flavorless. Nice try, but there are so many better in Napa Valley, will not be back for our next trip.
(3)
Nancy A.

Open almost a week, and what a pleasure. Usually new starts require time to settle. Not here. They may have 'soft' opened that we missed but what a great experience now. Everyone is tuned in to make you feel comfortable. Sitting outside we had several staff chat with us. Our waitress Farrah was amazing. She guided us through our meal. Started with fresh peas, burratta with pistachios. Melt in your mouth with amazing favors. Next, Scottish eggs. I was a bit fearful but what a surprise. I would order them again. My main dish was the duck wings and my husband had the burger. The wings were spicy and flavorful. The burger was perfect. Dessert was the butterscotch pudding cake. Oh My. Patio is dog friendly. Had a final glass of wine by the fire pit. Big thanks to Patrick, tasting room manager and James, the beverage guy. Farrah went out of her way to make our dinner comfortable. Can't wait to make it a regular spot.
(5)
Cindy H.

We had reservations and wanted to sit in the back with a little privacy. Loved the ambience and decor! We usually like to ask about our food but both our servers didn't know much and/or couldn't remember so that was a bit disappointing. The food was unique and the flavor was good, but not great. We shared the Scottish Egg which was done perfectly. We also ordered the whisky cured salmon on beer bread and that was too salty for me, so my husband ate it. Couldn't say if it was supposed to be salty dish or not. We also had the charcuterie, which had a nice balance and variety. The husband ordered the nightly roast which was pork and came with sweet yams. He like it overall, but said that the skin part was VERY salty, so beware if you order this. I had the rabbit wellington, which came with and old school red wine sauce and a...one....carrot. I think it was cooked perfectly, but it was just...ok. I've never had beef wellington, so I would assume that the rabbit is lighter, but I guess I expected a bit more flavor. The husband also ordered a drink that I thought tasted a bit herbal/medicinal? He didn't finish it. I ordered a house glass of cab, which wasn't available, so I opted for one of their other recommendations. Overall, the meal was cooked well, but for us it felt a bit heavy due to all the meat and heavy flavors. We would go back to try some of their other dishes to see if we have a different opinion. Parking was easy and the grounds are very nice.
(4)
Sara Y.

Not only was the food incredible (best pickles of my life), but the service was the best we've had in napa. We've been everywhere in this town and absolutely love food but this place feels fresh and new and the food is surreal. Kate was our server and she made the whole experience very special. My husband got the salmon and I got the burger and we both loved both. For dessert we had doughnuts, which were decadent but worth it. And of all that wasn't enough the ambiance was delightful with lots of space for our kids to explore and for us to dine under the stars. Would come here again and again (from the girl who wanted something new to begin with)
(5)
Kimberly M.

Good food and reasonably priced for Napa Valley. Server was a bit inexperienced but attentive otherwise. Worst thing that happened was closed out our check but remained to talk. Server picked up check and never returned to see if we wanted water or to finish clearing. I would visit again though. Steak and lamb tartare were excellent.
(4)
Jason p.

I was looking forward to trying out Farmer and the fox for several weeks and was quite disappointed. The bar was well designed and I enjoyed the cocktail I ordered but food was average at best. The pub steak frankly was not very good and the chips that came with the burger tasted dry and lacked flavor. Staff was nice but clearly they are still working out the kinks. I'll try it again in a couple months
(3)
Barb G.

Great service, unique menu executed to perfection! We'll go back to try more!
(5)
Sarah P.

My husband and I were in the Napa & Sonoma area for a week on a work trip with a little vacation thrown in, and this was by far our favorite meal of the week. (And since it was the first place we ate, everywhere else the rest of the week was a bit of a letdown haha) One of our favorite things was the complimentary amuse-bouche, a salmon tartare that I wish we could have ordered fifty more of. To start we shared the scotch egg which was fantastic. My husband went with the "Nightly Roast" which was a lamb dish. I had the simple grilled fish (on this night it was swordfish) which was served with some kind of cabbage salad and croquettes. It was all amazing. For dessert we shared the Salted caramel apple mille-feuille and oh my goodness was it wonderful. At the risk of sounding like a total dork, I felt like I was on an episode of Top Chef and finally understood what the judges mean when a meal is the perfect balance of savory and sweet... when you had a combination of ingredients that didn't necessarily sound like they went together, but they worked, they just worked. The service was very high-end without the pretentiousness that so often comes along with such an establishment. To top it all off, we stopped off at their tasting room after our meal and after saying "never mind the tasting, I think we'll just get a couple of bottles" the owner said, "well I close in 20 minutes, I won't charge if you want to try a few things." I can't promise you'll get a free tasting. LOL But I can tell you that all around, the food and service here were fantastic and if we're ever back in Napa, this will be the first stop on our list.
(5)
Jana S.

I am a local. Heard great things about this place but i was not impressed. Overpriced for the quality and quantity. Had the burger and the chicken and both were mediocre. The service was alright but rather slow. Want a great burger? Head to the goose or farmstead.
(2)
Lauren G.

AMAZING FOOD!!! Dinner last night here -- the wine and after dinner drinks were so good! The lobster and quail salad was so tasty, try it!
(5)
Chen S.

We went to the tasting room and brought a bottle to the restaurant occasionally. It was really a great experience.
(5)
Kristi R.

This place is amazing! Hidden gem! Wonderful food, amazing wine list and great service. Do yourself a favor and visit. You will not be disappointed!
(5)
M S.

Great experience. Our expectations going in were high based on the 5-star Yelp rating, but it's true, the food was great, service was outstanding (particularly for a new establishment) and prices were not astronomical. Will definitely return.
(5)

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Address : 3111 St. Helena Hwy N
Saint Helena, CA, 94574
Phone (707) 302-5101
Website https://www.cairdeanestate.com/The-Farmer--the-Fox
Click To Get Directions

Opening Hours

Mon :4:30 pm - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes

Claim Restaurant

WE SERVE THE FOLLOWING STATES

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The Farmer & The Fox

3111 St. Helena Hwy N, Saint Helena, CA, 94574

The Farmer & The Fox Menu

To Begin

Entrees

Bites

Tasting

Cheeses

Staples

Lunch Specials

Sweets

Flying Goat Coffee

Bellocq Tea Atelier

Healthy Meal suggestions for The Farmer & The Fox

To Begin

Entrees

Bites

Tasting

Cheeses

Staples

Lunch Specials

Sweets

Flying Goat Coffee

Bellocq Tea Atelier

Kenster A.

William F.

Tori B.

Wendy K.

J.P. N.

Darcie P.

Dave Y.

Kat T.

Reggy H.

Veronica S.

Erik Y.

Alice W.

Catherine H.

Heather H.

Jayna G.

James C.

Darcy R.

Ellen H.

simone D.

Allison R.

Dave M.

Diane M.

Dana R.

Christina L.

Vincy L.

Jeremy R.

Sarah H.

Sybiljen S.

Tom S.

Marlly M.

Carrie Y.

Nick L.

Sam F.

Bradley N.

Nick C.

wendy t.

Tom D.

Ken H.

Matt E.

Jordan S.

Uncle Fishbits Aeneas X.

Robin a.

Gersey C.

Frank A.

Jen T.

Tom F.

Elina R.

Gary C.

Kimberly A.

Cara C.

Sarah M.

Cynthia L.

Jacqueline W.

Matthew M.

J.A. K.